Potato rolls
Potato rolls
Ingredients/Components
- sugar - 2/3 c
- eggs - 2 item
- salt - 1/2 tsp
- flour - 7 c
- shortening - 2/3 c
- warm water
- dry yeast
- mashed potatoes instant preferred - 1 c
How to make potato rolls:
Mix and let dissolve the warm water and yeast. Add sugar, salt, shortening, eggs and mashed potatoes. Mix until stirred together, then add flour. Knead the bread. Put into a greased bowl. Cover with damp cloth and chill for 2+ hours. Roll out and shRecipe categories: Breads, Rolls/biscuits, Yeast breads.
Rating:
Related ingredients:
flour, butter, sifted flour, self-rising flour, sifted plain flour, lukewarm water, margarine, melted 1 stick, unsifted rye flour
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