Refrigerator rolls

Refrigerator rolls



  • dry yeast - 1 pkg
  • lukewarm water - 1/2 c
  • shortening - 1/2 c
  • sugar - 1/2 c
  • egg, beaten - 1 item
  • salt
  • warm water - 2 c
  • sifted flour - 8 c

How to make refrigerator rolls:

Dissolve yeast in 1/2 cup warm water. Cream shortening and sugar together. Add beaten egg, salt, water and yeast mixture. Add flour; mix well. Put in large greased bowl; grease top of dough and cover. Place in refrigerator. When ready to use, take out as much dough as is needed and shape in rolls. Put in greased pan; let rise 2 1/2 to 3 hours. Bake in hot oven at 400° for 12 to 15 minutes.

Recipe categories: Breads, Rolls/biscuits, Yeast breads.

Refrigerator rolls
Average rating: 3.1 of 5, total votes: 9
Cook. Time: PT40M
Total Time: PT40M

Cause of complaint:

Related ingredients:
sugar, milk, flour, all-purpose flour, plain flour, margarine, flour self-rising, fresh cranberries, self-rising cornmeal, bix-mix
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