Broccoli cornbread

Broccoli cornbread



  • pkg - 1 oz
  • margarine - 3 Tbsp
  • cottage cheese - 8 oz
  • medium onion, chopped - 1 item
  • eggs can use egg substitute - 4 item
  • Martha White cornbread - 2 pkg

How to make broccoli cornbread:

Melt margarine in a 9 x 13-inch cake pan. In separate bowl, mix remaining ingredients together. Thoroughly mix together and pour into hot cake pan with butter. Bake at 375° until golden brown.

Recipe categories: Breads, Vegetables, Broccoli.

Broccoli cornbread
Average rating: 4 of 5, total votes: 4
Cook. Time: PT25M
Total Time: PT25M

Cause of complaint:

Related ingredients:
sugar, milk, flour, butter, all-purpose flour, plain flour, fresh cranberries, self-rising cornmeal, bix-mix
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