Broccoli cornbread
Broccoli cornbread
Ingredients/Components
- pkg - 1 oz
- margarine - 3 Tbsp
- cottage cheese - 8 oz
- medium onion, chopped - 1 item
- eggs can use egg substitute - 4 item
- Martha White cornbread - 2 pkg
How to make broccoli cornbread:
Melt margarine in a 9 x 13-inch cake pan. In separate bowl, mix remaining ingredients together. Thoroughly mix together and pour into hot cake pan with butter. Bake at 375° until golden brown.Recipe categories: Breads, Vegetables, Broccoli.
Rating:
Related ingredients:
sugar, milk, flour, butter, all-purpose flour, plain flour, fresh cranberries, self-rising cornmeal, bix-mix
You may be interested in these recipes: