Refrigerator rolls

Refrigerator rolls

Ingredients/Components

• sugar - 1/2 c
• salt - 1 Tbsp
• flour
• margarine - 3 Tbsp
• hot water - 3/4 c
• warm water - 1 c
• egg, beaten - 1 item
• active dry yeast - 2 pkg

How to make refrigerator rolls:

Mix hot water, sugar, salt and margarine. Cool to lukewarm. Measure warm water into large bowl. Sprinkle in yeast and stir until dissolved. Stir in lukewarm mixture, egg and 3 cups flour. Beat until smooth. Add the rest of flour, mixing well. Place the dough in a greased bowl. Brush top with soft margarine. Cover tightly with foil or plastic wrap. Refrigerate until doubled in bulk or until needed (up to 4 days).

To use, punch down and cut off the amount of dough needed. Form into your favorite shape. Cover and let rise in a warm place until doubled in size. Brush with melted margarine. Bake at 400° for about 10 to 15 minutes.

Recipe categories: Breads, Rolls/biscuits, Yeast breads.