Sour cream cornbread
Sour cream cornbread
Ingredients/Components
- sugar - 1 Tbsp
- eggs - 2 item
- sour cream - 1 c
- stick margarine - 1/2 item
- 8 oz - 1 c
- corn meal self-rising - 1 c
How to make sour cream cornbread:
Preheat oven to 400°. Melt 1/2 stick margarine in heavy iron skillet. In a large bowl, mix the remaining ingredients; pour into bubbling margarine. Bake at 400° for 30 minutes, or until done.Recipe categories: Breads, Quick breads, Southern u.s..
Rating:
Related ingredients:
sugar, milk, all-purpose flour, plain flour, margarine, flour self-rising, dry yeast, fresh cranberries, self-rising cornmeal, bix-mix
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