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Quick and easy lasagna

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Ingredients/Components

large can spaghetti sauce - 1 item
cans tomato sauce - 2 item
ground meat - 1 lb
grated Mozzarella cheese - 1 (8
grated Cheddar cheese - 1 (8
lasagna pasta - 1 pkg

How to make quick and easy lasagna:

Cook 9 lasagna pasta noodles according to package. Brown ground meat and drain off all fat. Add spaghetti sauce and tomato sauce and simmer 15 minutes. Drain off water from noodles and place 3 lasagna noodles on bottom of 9 x 13-inch pan.

(Note: Be sure and spray pan with nonstick spray so noodles won't stick.)

Then add 1/2 of meat and sauce mixture per noodles. Then sprinkle 1/2 of Mozzarella cheese and Cheddar cheese. Cover with 3 more noodles and add meat and sauce mixture. Add last 3 lasagna noodles on top. Then add remaining 1/2 Mozzarella and Cheddar cheese. Cover with foil and bake at 350° for 30 minutes. Take off foil for last 5 minutes to brown top. Serves 6 to 8 people.

Recipe categories: < 4 hours, Time to make, Main dish.

Rating:

Average rating: 4, total votes: 6

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