Home » Time to make » < 4 hours » Black-eyed pea cornbread

Black-eyed pea cornbread

Black-eyed pea cornbread

Black-eyed pea cornbread
,
CookItEasy.net
CookItEasy.net
Black-eyed pea cornbread photo 1

Ingredients/Components

  • hot pork sausage - 1 lb
  • whole onion, chopped - 1 item
  • cornmeal - 1 c
  • eggs - 2 item
  • buttermilk - 1 c
  • small bell pepper - 1 item
  • grated Cheddar cheese - 1 (8
  • salt - 1 tsp
  • plain flour - 1/2 c
  • baking soda - 1/2 tsp
  • vegetable oil - 1/3 c
  • cream-style corn - 3/4 c

How to make black-eyed pea cornbread:

Cook sausage and chopped onion until brown. Drain off fat and set aside. Combine cornmeal and other dry ingredients. Beat eggs, buttermilk and oil together and pour over dry ingredients. Add sausage, onion, bell pepper, corn and peas. Then add in grated c

Recipe categories: < 4 hours, Breads, Side dish.

Rating:
Black-eyed pea cornbread
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT1H20M
Total Time: PT1H20M


Complain about this recipe
Cause of complaint:

Related ingredients:
ground beef, lean ground beef, hash browns, graham crackers, 1/2 cup sugar, large can spaghetti sauce, graham cracker crumbs about 36 squares
You may be interested in these recipes:
More < 4 hours recipes
Similar recipes
Same ingredients
< 4 hours top recipes