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Lisa's red velvet cake

Lisa's red velvet cake

Lisa's red velvet cake
,
CookItEasy.net
CookItEasy.net
Lisa's red velvet cake photo 1
Lisa's red velvet cake photo 2
Lisa's red velvet cake photo 3

Ingredients/Components

  • 1/2 cup sugar - 1 item
  • vanilla - 1 Tbsp
  • 1/2 cup self-rising flour - 2 item
  • 1/3 cup Wesson oil - 1 item
  • eggs - 3 item
  • cup buttermilk - 1 item
  • Soda - 1 tsp
  • Cream cheese
  • stick margarine, softened - 1 item
  • cup chopped nuts - 1 item
  • box 10X sugar - 1 item

How to make lisa's red velvet cake:

Icing:1 lg. Cream cheese1 stick margarine, softened1 tsp. vanilla1 cup chopped nuts1 box 10X sugar Mix all ingredients except food coloring. Add food coloring last. Makes 3 layers. Bake at 350° for 30 minutes. Prepare icing. Mix together cream cheese, butter, vanilla, nuts and 10X sugar. Spread between layers, on top and then sides of cake.

Recipe categories: Desserts, Cakes, < 4 hours.

Rating:
Lisa's red velvet cake
4.2
Average rating: 4.2 of 5, total votes: 6
Cook. Time: PT1H10M
Total Time: PT1H10M


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eggs, butter, confectioners sugar, can cherry pie filling, cup sugar, cups all purpose flour, tbsp cornstarch, cup crisco, bag frozen unsweetened raspberries, thawed
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