Quick and easy alfredo sauce

Quick and easy alfredo sauce



  • garlic powder - 2 tsp
  • grated Parmesan cheese - 6 oz
  • ground black pepper - 1/8 tsp
  • fresh parsley, chopped - 4 Tbsp
  • lemon pepper seasoning - 1 tsp
  • cup butter - 1/2 item
  • package cream cheese - 1 oz
  • cups whole milk - 2 item

How to make quick and easy alfredo sauce:

Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan, pepper, lemon-pepper and parsley. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly upon cooling; thin with milk if cooked too long. Toss with hot pasta to serve.

Recipe categories: Sauces, Condiments, etc., Cheese.

Quick and easy alfredo sauce
Average rating: 4.3 of 5, total votes: 3
Cook. Time: PT10M
Total Time: PT10M

Cause of complaint:

Related ingredients:
sugar, milk, salt, brown sugar, vinegar, lemon juice, can mandarin oranges, drained, cups honey
You may be interested in these recipes: