Quick and chewy crescent bars
Quick and chewy crescent bars
Ingredients/Components
- can refrigerated quick crescent rolls - 1 item
- can sweetened evaporated milk - 1 item
- 9 oz
- melted butter - 1/4 c
How to make quick and chewy crescent bars:
Unmold can of rolls and place rectangles in ungreased 15 x 10-inch jelly roll pan. Press dough to cover bottom of pan and seal perforations. Pour milk over dough. Sprinkle with frosting mix. Drizzle with the melted butter. Bake at 400° for 12 to 15 minutes until golden brown. Cool. Cut into squares. Makes 3 to 4 dozen bars.Recipe categories: Pies and tarts, Cookie and brownie, Bar cookie.
Rating:
Related ingredients:
sugar, cream cheese, eggs, brown sugar, boiling water, sliced fresh peaches, slightly beaten eggs, stick margarine, melted, grated lime rind
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