Punch bowl cake
Punch bowl cake
Ingredients/Components
- small angel food cake - 1/2 item
- can crushed pineapple - 1 item
- can cherry pie filling - 1 item
- box instant vanilla pudding - 1 item
- milk for pudding - 2 c
- large container Cool Whip - 1 item
- chopped pecans - 1 item
- shredded coconut - 1 item
How to make punch bowl cake:
Crumble cake in bottom of punch bowl. Place prepared pudding over cake. Place drained pineapple over pudding. Place pie filling over pineapple. Cover pie filling with Cool Whip. Sprinkle nuts and coconut on top. Chill.Recipe may be doubled by performing same instructions and then repeating.
Recipe categories: Desserts, Cakes, Cheese.
Rating:
Related ingredients:
eggs, flour, butter, all-purpose flour, unsifted all-purpose flour, shelled pecans, graham crackers, finely ground, spice or yellow cake mix may use lite mix, graham crackers, rolled out
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