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Chunky apple cake

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Ingredients/Components

all-purpose flour - 3 c
sugar - 2 c
salad oil - 1 c
orange juice - 1/3 c
baking soda - 1 tsp
ground cinnamon - 1 tsp
vanilla extract - 1 tsp
salt - 1/4 tsp
eggs - 3 item
walnuts, coarsely chopped
can shredded coconut - 1 1/2

How to make chunky apple cake:

Grease and flour 10-inch tube pan. Peel and dice apple. Preheat oven to 350°.

In a large bowl with mixer at low speed, beat flour and next 8 ingredients just until blended. Increase speed to high and beat 2 minutes. With spoon, stir in diced apple, 1 cup chopped walnuts and 1/2 of the coconut. Spoon batter in prepared pan. Arrange remaining walnuts and coconut on top of cake to make a pretty design.

Bake 25 minutes, then cover cake quickly with a tent of foil. Bake 1 hour longer until top of cake is golden and toothpick inserted in center comes out clean. Cool cake in pan on wire rack 10 minutes. Remove cake from pan. Let cool completely on wire rack. Yields 16 servings.

Recipe categories: Desserts, Cakes, Apple.

Rating:

3.5

Average rating: 3.5, total votes: 4

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