Home » Desserts » Jewish apple cake

Jewish apple cake

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

unsifted all-purpose flour - 3 c
sugar - 2 c
oil Crisco, Wesson - 1 c
eggs - 4 item
orange or pineapple juice - 1/4 c
vanilla
baking powder - 3 tsp
to 5 apples, cored, peeled and sliced - 4 item
cinnamon and additional sugar - 1 item

How to make jewish apple cake:

Place first 7 ingredients into a bowl in order given. Beat until smooth. Place 1/3 of batter into a greased tube pan. Arrange apple slices on top of batter. Sprinkle with cinnamon and sugar. Repeat two more times. (Batter, apples, cinnamon and sugar.) Bake in a 325° oven for about 1 hour and 30 minutes. Cool slightly and remove from pan.

Recipe categories: Desserts, Cakes, Apple.

Rating:

3.1

Average rating: 3.1, total votes: 9

Complain about this recipe

Related ingredients:

cream cheese, eggs, flour, eggs, beaten, medium bananas, sliced, graham crackers, finely ground, graham crackers, rolled out, chocolate pie crust pre-made or homemade, 8 or 9-inch graham cracker crust or pie shell