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Pumpkin custard

Pumpkin custard

Pumpkin custard
,
CookItEasy.net
CookItEasy.net
Pumpkin custard photo 1
Pumpkin custard photo 2
Pumpkin custard photo 3

Ingredients/Components

  • sugar - 1 c
  • eggs - 4 item
  • milk - 3 c
  • flour - 1/2 c
  • pinch of salt - 1 item
  • pumpkin - 2 c

How to make pumpkin custard:

Cook pumpkin and put in blender until creamy with mixer. Add flour, sugar and beaten egg yolks to pumpkin. Beat egg whites until stiff. Blend with mixer. Add to pumpkin. Add milk last. Bake at 450° for 15 minutes. Turn oven back to 350°. Bake for 1/2 hour.

Recipe categories: Desserts, Low sodium, Low fat.

Rating:
Pumpkin custard
4
Average rating: 4 of 5, total votes: 6
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
sugar, eggs, vanilla, pkg, shortening, can eagle brand milk
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