Orange sherbet

Orange sherbet


Ingredients/Components
- liquid sweetener - 2 Tbsp
- can evaporated skim milk, well chilled
- can unsweetened orange juice, thawed - 6 oz
How to make orange sherbet:
Begin with a large mixing bowl as mixture increases in volume. Beat milk until stiff. Gradually add sweetener and thawed orange juice, blending well. Spoon into small containers and freeze.Recipe categories: Desserts, Frozen desserts, Oranges.
Rating:
Related ingredients:
sifted flour, peanut butter, whole-wheat flour, envelope gelatin, margarine soft, vegie-sal, soy margarine, box of german chocolate cake mix, apple juice, 8-inch graham cracker crust uncooked
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