Orange sherbet

Orange sherbet

Orange sherbet

Orange sherbet photo 1
Orange sherbet photo 2


  • liquid sweetener - 2 Tbsp
  • can evaporated skim milk, well chilled
  • can unsweetened orange juice, thawed - 6 oz

How to make orange sherbet:

Begin with a large mixing bowl as mixture increases in volume. Beat milk until stiff. Gradually add sweetener and thawed orange juice, blending well. Spoon into small containers and freeze.

Recipe categories: Desserts, Frozen desserts, Oranges.

Orange sherbet
Average rating: 2.8 of 5, total votes: 8
Cook. Time: PT50M
Total Time: PT50M

Cause of complaint:

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