Vanilla ice cream
Vanilla ice cream
Ingredients/Components
- vanilla - 2 tsp
- milk
- flour - 1 Tbsp
- gelatin - 1 tsp
- cold water - 1/4 c
- dash of salt - 1 item
- beaten egg - 1 item
- liquid sweetener - 4 tsp
- evaporated skim milk
How to make vanilla ice cream:
Soften gelatin in water. Cook milk, flour, salt, egg and sweetener until mixture coats spoon. Add softened gelatin and vanilla. Whip evaporated milk until thick. Fold into custard mixture. Chill and freeze in ice cream freezer. Yields: 1 quart; 16 calories per ounce.Recipe categories: Desserts, Eggs/dairy, Frozen desserts.
Rating:
Related ingredients:
sifted flour, peanut butter, skim milk, whole-wheat flour, can evaporated skim milk, well chilled, envelope gelatin, margarine soft, vegie-sal, soy margarine, box of german chocolate cake mix
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