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Rice pudding

Rice pudding

Rice pudding
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CookItEasy.net
CookItEasy.net
Rice pudding photo 1
Rice pudding photo 2
Rice pudding photo 3

Ingredients/Components

  • cinnamon - 1/4 tsp
  • vanilla - 1 tsp
  • salt - 1/4 tsp
  • egg whites - 2 item
  • raisins - 1/2 c
  • skim milk
  • cooked rice
  • drops yellow food coloring - 2 item
  • sugar substitute - 1/2 c

How to make rice pudding:

Combine egg whites, milk, coloring, sugar, salt, vanilla, raisins and cinnamon. Mix and blend well. Add rice and pour into shallow quart casserole. Bake at 325° for 45 minutes or until a knife comes out clean when tested in the middle. Serve warm.

Recipe categories: Desserts, Puddings and mousses, Rice.

Rating:
Rice pudding
4
Average rating: 4 of 5, total votes: 4
Cook. Time: PT3H15M
Total Time: PT3H15M


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Related ingredients:
sugar, cinnamon, vanilla, evaporated milk, beaten eggs, liquid sweetener
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