Vanilla pudding

Vanilla pudding



  • milk
  • Sprinkle Sweet - 2 Tbsp
  • cornstarch
  • vanilla - 1 tsp

How to make vanilla pudding:

Mix dry ingredients. Add milk and stir until well mixed. Cook over low-medium heat. Bring to boil and boil gently 2 to 3 minutes, stirring constantly. Remove from heat; stir in vanilla. Let stand 15 minutes. Stir and chill until set.

For Chocolate Pudding: Add 2 tablespoons cocoa to dry mix.

For Tapioca Pudding: Add 1 tablespoon Minute tapioca to dry mix. Let set 10 minutes before cooking.

Recipe categories: Desserts, Puddings and mousses, < 15 mins.

Vanilla pudding
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT0M
Total Time: PT0M

Cause of complaint:

Related ingredients:
sugar, cinnamon, vanilla, evaporated milk, beaten eggs, liquid sweetener
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