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Pumpkin custard

Pumpkin custard
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cinnamon - 1 tsp
  • milk - 3 c
  • salt - 1 tsp
  • flour - 2/3 c
  • brown sugar - 2 c
  • nutmeg - 1 tsp
  • egg yolks - 6 item
  • baking powder - 1 tsp
  • nuts - 1 item
  • beaten egg whites - 1 item
  • baked pie shell - 1 item
  • cooked pumpkin - 3 c
  • butter like a walnut - 1 item

How to make pumpkin custard:

Mix first 10 ingredients and cook until thick. Fold in beaten egg whites. Pour into pie shell. Sprinkle nuts on top. Bake at 425° for 10 minutes and 400° for 30 minutes. To use as pudding, omit pie shell.

Recipe categories: Desserts, Low sodium, Low fat.

Rating:
Pumpkin custard
3.8
Average rating: 3.8 of 5, total votes: 9
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
eggs, brown sugar, butter, cans sweetened condensed milk, carton cool whip, large can peach halves, 9-inch unbaked pastry shell, oreo cookies
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