Home » Desserts » Apple crunch

Apple crunch

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

cinnamon - 4 tsp
water - 2 c
nutmeg - 1/2 tsp
lemon juice - 4 tsp
sweetener - 3 Tbsp
dry milk - 2/3 c
brown Sugar Twin - 2/3 c
diet oleo - 1/4 lb
oats - 3 c
Filling:8 apples, sliced

How to make apple crunch:

Filling:8 apples, sliced2 tsp. cinnamon4 tsp. lemon juice2 c. water3 Tbsp. sweetener Mix topping well to make crumbs. Cook filling until tender. Spread 1/2 crumb topping in bottom of 9 x 13-inch pan (ungreased). Add filling, then sprinkle remaining topping on top. Bake 30 minutes at 350°. Makes 8 servings.

One-eighth of cake equals 1 bread exchange, 1 fruit exchange, 1 fat exchange and 1/4 milk exchange.

Recipe categories: Desserts, Fruit, Apple.

Rating:

3.6

Average rating: 3.6, total votes: 7

Complain about this recipe

Related ingredients:

gelatin, sifted flour, peanut butter, skim milk, whole-wheat flour, can evaporated skim milk, well chilled, envelope gelatin, margarine soft, vegie-sal, box of german chocolate cake mix