Pumpkin custard

Pumpkin custard

Ingredients/Components

• sugar - 2 c
• cinnamon - 1/2 tsp
• eggs - 3 item
• vanilla - 1 tsp
• evaporated milk
• self rising flour - 1 c
• can of pumpkin - 1 item
• stick of melted butter - 1 item

How to make pumpkin custard:

Mix all together. Pour into a 9 X 13 pan that has been sprayed with Pam. Bake at 425 for 25 to 30 minutes. Cool and cut into little squares.

Recipe categories: Desserts, Low sodium, Low fat.