Apple turnovers

Apple turnovers

Apple turnovers

Apple turnovers photo 1
Apple turnovers photo 2
Apple turnovers photo 3


  • cinnamon - 1/4 tsp
  • water - 1 Tbsp
  • lemon juice - 1 tsp
  • slices thin white bread crusts removed - 2 item
  • apple, peeled, cored and sliced - 1 item
  • white raisins - 2 Tbsp

How to make apple turnovers:

Roll bread as thin as possible. Cook remaining ingredients over low heat for 5 minutes or until tender. Place 1/2 of apple mixture on one slice of bread. Moisten edges with water and fold over in a triangle. Repeat with 2nd slice of bread. Bake at 425° for 7 minutes or until browned.

Makes 2 servings with 98 calories each.

Recipe categories: Desserts, Pie, Pies and tarts.

Apple turnovers
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT0M
Total Time: PT0M

Cause of complaint:

Related ingredients:
gelatin, sifted flour, peanut butter, skim milk, brown sugar twin, can evaporated skim milk, well chilled, envelope gelatin, margarine soft, vegie-sal, box of german chocolate cake mix
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