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Potato soup

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Ingredients/Components

garlic powder - 1/2 tsp
salt and pepper to taste - 1 item
parsley - 1 item
large potatoes, peeled and cut into medium chunks - 6 item
large onions, cut small - 2 item
to 3 carrots, cut small - 2 item

How to make potato soup:

Place potatoes and onions in a large pot with enough water to cover vegetables at least 2 inches. Cook until potatoes are well done. Drain off liquid. Reserve. Mash potatoes and onions thoroughly. Add reserved potato water plus 1 or 2 cups more water. Stir well. Add carrots, garlic powder, salt and pepper. Simmer until carrots are tender. Garnish with parsley and add to soup. Serves 6 to 8.

Experiment with your favorite herbs to vary flavor. Soup thickens as it cools. A little more water may be necessary when reheating.

Recipe categories: Potato, Vegetables, Soups & stews.

Rating:

4.3

Average rating: 4.3, total votes: 9

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