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Spaghetti sauce

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Ingredients/Components

cinnamon - 1/4 tsp
nutmeg - 1/2 tsp
garlic powder - 1 tsp
salt and pepper to taste - 1 item
oregano
parsley
fresh mushrooms - 1 lb
stalks celery, chopped - 3 item
celery salt - 1 tsp
green peppers, chopped - 2 item
hamburg
basil leaves, chopped - 1 Tbsp
to 3 onions, chopped - 2 item
to 8 bay leaves - 6 item
to 40 tomatoes - 30 item
to 14 links "hot" sausage - 12 item

How to make spaghetti sauce:

Meats:1 1/2 lb. hamburg12 to 14 links "hot" sausage Spices:1 1/2 Tbsp. oregano1 Tbsp. basil leaves, chopped1 1/2 Tbsp. parsley1 tsp. celery salt1 tsp. garlic powder1/2 tsp. nutmeg1/4 tsp. cinnamon6 to 8 bay leaves salt and pepper to taste Peel and cook tomatoes in large pot until they become liquid (about 1 hour). Add peppers, onions and celery. Slice and add mushrooms. Add all spices and continue simmering. Add the links of sausage (whole) and let the sauce cook until it thickens (about 3 hours). In the meantime, cook the hamburg in a frying pan with 1 chopped onion and dash of Worcestershire sauce (to taste). Add hamburg to tomato sauce mixture as soon as meat is cooked. If the sauce will not thicken, add a 12-ounce can of tomato paste.

Recipe categories: Sauces, Condiments, etc., Italian.

Rating:

3.6

Average rating: 3.6, total votes: 7

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