Make ahead mashed potatoes

Make ahead mashed potatoes

Ingredients/Components

• pkg - 2 oz
• sour cream - 1 c
• garlic powder - 2 tsp
• salt and pepper - 1 tsp
• onion powder - 2 tsp
• potatoes, cooked and mashed - 5 lb
• butter, creamed - 1/4 lb

How to make make ahead mashed potatoes:

Mix, then place in a 2-quart casserole. Dot top with 4 tablespoons butter. Cover with foil. Press down on entire top of the potatoes. Refrigerate (will keep a week). Uncover and bake at 350° for 30 minutes.

Recipe categories: Side dish, Potato, Vegetables.