Creamy red potatoes

Creamy red potatoes

Creamy red potatoes

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CookItEasy.net
CookItEasy.net
Creamy red potatoes photo 1
Creamy red potatoes photo 2
Creamy red potatoes photo 3

Ingredients/Components

  • clove garlic - 1 item
  • salt and pepper - 1 item
  • medium size red potatoes - 8 item
  • yellow onions - 2 item
  • small container cream - 1 item
  • olive oil 1 sprinkle

How to make creamy red potatoes:

Slice potatoes 1/4-inch thick slices or thinner. Slice onions. Chop or press garlic. Brown potato slices in a skillet with a little olive oil until lightly browned on both sides. Add in onions. Add in garlic. Simmer until onions and garlic have loosened. Slowly add cream, allowing cream to heat as added. Cover skillet. Allow cream to reduce; add salt and pepper to taste.

Recipe categories: Side dish, Potato, Vegetables.

Rating:
Creamy red potatoes
4.3
Average rating: 4.3 of 5, total votes: 6
Cook. Time: PT8H20M
Total Time: PT8H20M


Cause of complaint:

Related ingredients:
pkg, milk, sweet potatoes, frozen hash brown potatoes, cans hominy, drained, can shoepeg corn, drained, large spaghetti squash, fresh carrots, can beets, whole fresh mushrooms
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