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Meatballs

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Ingredients/Components

ground round - 1 lb
slices bread, dried and crumbled - 2 item
eggs - 2 item
Romano cheese - 1/2 c
parsley - 2 Tbsp
oregano - 1 tsp
salt and pepper to taste - 1 item
Brown slightly
tomato paste - 8 oz
water - 4 c
sugar - 1 tsp
garlic powder - 1 tsp
basil - 1/2 tsp
margarine - 1/2 tsp
salt - 1 tsp
beef bouillon cubes - 2 item
crushed red pepper optional - 1 item

How to make meatballs:

Mix all ingredients and form into small balls. Brown slightly. Drain on paper towels. Place in skillet and cover with sauce. Simmer for 1 to 1 1/2 hours.Sauce for Meatballs:1 large chopped onion8 oz. tomato paste4 c. water3 tsp. Romano cheese1 tsp. sugar1 tsp. oregano1 tsp. garlic powder1/2 tsp. basil1/2 tsp. margarine1 tsp. salt2 beef bouillon cubes crushed red pepper (optional) Combine all ingredients and pour over meatballs.

Recipe categories: Main dish, Ground beef, Beef.

Rating:

3.5

Average rating: 3.5, total votes: 8

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