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Potato casserole

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Ingredients/Components

salt - 1 tsp
pepper - 1/2 tsp
diced onion - 1/2 3/4
can cream of chicken soup - 1 item
stick margarine, melted - 1/2 item
stick melted margarine - 1 item
cubed or shredded hash browns - 2 lb
tub sour cream - 1 (8
bag shredded Cheddar cheese - 1 (12
plain corn flakes, crushed

How to make potato casserole:

Topping (Optional):2 c. plain corn flakes, crushed1/2 stick margarine, melted Combine topping ingredients together and set aside.

Preheat oven to 350°. In a large bowl, mix in soup, melted butter, diced onion, sour cream, cheese, salt and pepper. Mix. Add in hash browns. Mix well. Cook, uncovered, for 35 minutes in a 9 x 13 dish. Add topping and cook for an additional 5 to 10 minutes.

Recipe categories: Side dish, Potato, Casseroles.

Rating:

3.9

Average rating: 3.9, total votes: 7

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Related ingredients:

butter or margarine, oil, slices bacon, bacon, cooked and crumbled, juice, cans cream-style corn, packaged stuffing mix like pepperidge farm; any flavor, mashed sweet potatoes fresh potatoes are better, 35 oz, thawed hash browns