Potato soup
Potato soup
Ingredients/Components
- milk - 1 c
- butter - 2 Tbsp
- water - 1 c
- can chicken broth - 1 item
- potatoes - 4 item
- celery salt - 1/2 tsp
- yellow onion - 1 item
How to make potato soup:
Cut up potatoes and bring to boil in an uncovered pot of water for 5 minutes. Drain water. Add milk, chicken broth, water, onions, butter and celery salt. Cook on medium heat for 15 minutes.Recipe categories: Potato, Vegetables, Soups & stews.
Rating:
Related ingredients:
stick margarine, pepper, slices bacon, diced and browned, diced, peeled potatoes about 1 lb, medium red potatoes, frozen hash browns, bacon strips, cooked and crumbled, to 8 potatoes, cut or diced, mashed sweet potatoes, cans mashed, drained sweet potatoes
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