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Chicken fricassee cuban style

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Ingredients/Components

skinned fryer chicken parts - 4 5
m - 1 tsp
cloves minced garlic - 5 item
onion, chopped - 1 item
chopped green bell pepper - 1/2 item
cans tomato sauce - 2 oz
bay leaves - 4 item
cumin seed - 1 tsp
dried leaf oregano
raisins - 1 c
stuffed green olives - 1 c
cider vinegar - 1 tsp

How to make chicken fricassee cuban style:

Place chicken parts in a large deep skillet. Add m.s.g., garlic, onion, green pepper, tomato sauce, bay leaves, cumin, oregano, raisins, olives and vinegar. Cover and bring to a boil. Turn heat down and simmer 1 hour, turning chicken occasionally. Remove chicken to a platter and serve the sauce over rice or noodles.

Recipe categories: Potato, Chicken, Main dish.

Rating:

2.8

Average rating: 2.8, total votes: 4

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