Stuffed baked potatoes

Stuffed baked potatoes

Stuffed baked potatoes

Stuffed baked potatoes photo 1
Stuffed baked potatoes photo 2
Stuffed baked potatoes photo 3


  • grated Parmesan cheese - 2 Tbsp
  • salt and freshly ground pepper to taste - 1 item
  • large potatoes, baked - 2 item
  • part-skim Ricotta cheese - 2/3 c
  • grated part-skim Mozzarella cheese - 2 Tbsp
  • finely chopped fresh chives - 2 Tbsp

How to make stuffed baked potatoes:

Preheat oven to 400°. Slice the potatoes in half horizontally and carefully scoop out the flesh into a bowl, reserving the shells intact. Combine the potato flesh with the remaining ingredients. Stir until smooth and divide among the 4 shells, piling high. Bake the potato halves for 15 to 20 minutes or until lightly golden on top. Serves 4.

Recipe categories: Side dish, Potato, Cheese.

Stuffed baked potatoes
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT1H40M
Total Time: PT1H40M

Cause of complaint:

Related ingredients:
milk, oil, onion, chopped, strong chicken broth, egg, lightly beaten, dried black-eyed peas, pasta bow ties, spaghetti, green or nappa cabbage, coarsely shredded, boxes seasoned croutons
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