Chunky potato soup

Chunky potato soup

Chunky potato soup

Chunky potato soup photo 1
Chunky potato soup photo 2
Chunky potato soup photo 3


  • milk - 1 c
  • salt - 1/2 tsp
  • butter - 2 Tbsp
  • pepper - 1/8 tsp
  • chopped onion
  • cans chicken broth - 2 item
  • bay leaf - 1 item
  • dried thyme - 1/2 tsp
  • cubed potatoes - 4 c
  • sliced green onions optional - 1 item

How to make chunky potato soup:

In large saucepan, melt butter; add onions, bay leaf and thyme. Cook until onions are translucent. Add potatoes, broth and pepper. Boil until potatoes are tender. Remove bay leaf. With slotted spoon, remove about 2 cups of the potatoes and onions to a bowl. Puree remaining soup in a blender and return to saucepan. Stir in milk and the reserved potatoes and onions. Season with salt and heat just to boiling. Garnish with green onions, if desired.

Recipe categories: Potato, Vegetables, Soups & stews.

Chunky potato soup
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT1H5M
Total Time: PT1H5M

Cause of complaint:

Related ingredients:
flour, butter, mayonnaise, medium potatoes, sliced sweet potatoes, cooked, whole-wheat flour, soy margarine, baking potatoes, warm water, divided, or 4 medium potatoes
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