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Beef cabbage soup

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Ingredients/Components

pkg - 1 oz
water - 4 c
oil - 1 2
salt and pepper - 1 item
parsley - 1 item
medium onion, chopped - 1 item
green pepper, chopped - 1/2 item
shredded cabbage - 2 c
beef bouillon cubes - 2 item
small clove garlic - 1 item
beef, cut in cubes - 3/4 lb
large potato, cubed - 1 item
large sweet potato, cubed - 1 item

How to make beef cabbage soup:

Brown beef in oil. Add 2 cups of water, bouillon cubes, cabbage, green pepper and garlic. Bring to a boil; simmer 1/2 hour. Add remaining vegetables. Cook until vegetables are done, about 1/2 hour.

Recipe categories: Soups & stews, Meat, Beef.

Rating:

4.3

Average rating: 4.3, total votes: 7

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