Potato casserole
Potato casserole
Ingredients/Components
- sour cream - 1 (16
- salt - 1 item
- stick butter - 1 item
- can cream of chicken soup - 1 item
- Ritz crackers - 1 pkg
- Cheddar cheese, grated - 1 lb
- bag hash brown potatoes - 2 lb
How to make potato casserole:
Mix all together except the butter and crackers. Crush 1 package crackers and sprinkle on top. Cut up the butter over top. Bake at 350° for 1 hour.Recipe categories: Side dish, Potato, Casseroles.
Rating:
Related ingredients:
squash, cooked and drained, squash, cooked squash, cooked squash, drained, yellow squash, sliced, sweet potatoes, cooked, cooked squash, mashed, bag chopped hash browns, frozen diced hash browns, let thaw, sweet potatoes, mashed, canned, boiled or baked
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