Potato casserole

Potato casserole

Ingredients/Components

• sour cream - 1 pt
• salt - 1 tsp
• can cream of chicken soup - 1 item
• crushed cornflakes - 1/2 c
• shredded Cheddar cheese - 2 c
• stick margarine, melted - 1 item
• bag hash brown potatoes - 1 (2

How to make potato casserole:

Mix cornflakes and butter together. Grease 9 x 13 pan. Mix all other ingredients together and place in pan. Top with cornflake mixture and bake at 350° for 50 to 60 minutes.

Recipe categories: Side dish, Potato, Casseroles.