Potato casserole
Potato casserole
Ingredients/Components
- sour cream - 1 pt
- salt - 1 tsp
- melted margarine - 1/2 c
- pepper - 1/2 tsp
- chopped onion - 1/4 c
- can cream of chicken soup - 1 item
- grated cheese - 2 c
- frozen hash browns - 32 oz
How to make potato casserole:
Place frozen hash browns in a greased 3-quart baking dish. Top with melted margarine, salt, pepper and onion. Mix soup and sour cream. Spread over potatoes. Place the grated cheese over the top and bake at 350° for 1 hour and 15 minutes. Serves 6 to 8.Recipe categories: Side dish, Potato, Casseroles.
Rating:
Related ingredients:
milk, self-rising flour, ground beef, medium potatoes, can chili without beans, mashed potatoes, leftover mashed potatoes, to 8 medium apples, can chili flavored beans
You may be interested in these recipes:
More Side dish recipes
Similar recipes
Potato Casserole
Potato Casserole
Same ingredients
Side dish top recipes
- 5.0 • Stuffed Zucchini
- 5.0 • Corn Pudding
- 5.0 • Overnight Scalloped Chicken Casserole
- 5.0 • Baked Sweet Potatoes
- 5.0 • Hash Brown Potato Casserole
- 5.0 • Corn Casserole
- 5.0 • Potato Dish
- 5.0 • Carrot Souffle
- 5.0 • Zucchini And Cheese Casserole
- 5.0 • Fried Cabbage