Potato casserole
Potato casserole
Ingredients/Components
- bag frozen hash brown potatoes - 1/2 lb
- can cream of chicken soup - 1 item
- sour cream - 8 oz
- butter, softened - 1/4 c
- medium onion - 1 item
- grated cheese - 1 c
How to make potato casserole:
Mix altogether. Grease bottom and sides of baking dish. Bake at 350° for 25 to 30 minutes or until brown.Recipe categories: Side dish, Potato, Casseroles.
Rating:
Related ingredients:
pkg, chicken broth, corn meal, cream-style corn, cooked squash, drained and mashed, sweet potatoes, cooked and mashed, can peaches, meal, cans black-eyed peas, cooled cooked sweet potatoes
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