Potato bake

Potato bake

Ingredients/Components

• sour cream
• can cream of chicken soup - 1 item
• small onion, chopped fine - 1 item
• crushed corn flakes - 1 c
• stick oleo - 1 item
• bag frozen hash brown potatoes - 2 lb
• shredded sharp cheese - 2 c

How to make potato bake:

In a 9 x 13-inch pan combine sour cream, soup and onion and spread over potatoes. Melt oleo and cheese. Pour over potatoes. Cover with corn flakes. Bake at 325° for 1 1/2 hours.

Recipe categories: Potato, Main dish, Casseroles.