Hash brown casserole
Hash brown casserole
Ingredients/Components
- pkg - 1 lb
- sour cream - 2 c
- salt - 1 tsp
- corn flakes - 2 c
- pepper - 1/4 tsp
- can cream of chicken soup - 1 3/4
- grated Cheddar cheese - 2 c
- magarine, softened - 1/2 c
How to make hash brown casserole:
Combine first six ingredients together and pour into greased 9 x 13 x 2-inch baking dish. Combine corn flakes and margarine. Sprinkle on top. Bake in a 350° oven for 45 minutes. Serves 8 to 10.Recipe categories: Breakfast, Side dish, Casseroles.
Rating:
Related ingredients:
sugar, cinnamon, vanilla, pkg, milk, salt, brown sugar, vanilla ice cream
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