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Potato casserole

Potato casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 1 pt
  • salt - 1 tsp
  • margarine - 1/4 c
  • pepper - 1/4 tsp
  • margarine, melted - 1/2 c
  • shredded Cheddar cheese - 2 c
  • chopped green onion - 1/2 c
  • corn flakes, crushed - 2 c
  • frozen hash brown potatoes - 2 lb
  • can creamy onion soup - 1 item

How to make potato casserole:

Thaw potatoes and combine with 1/2 cup margarine, salt, pepper, onions, soup, sour cream and cheese. Place in greased 9 x 13-inch casserole. Combine corn flakes and remaining 1/4 cup margarine. Spread over potato mixture. Bake at 350° for 45 to 60 minutes. Serves 12.

Recipe categories: Side dish, Potato, Casseroles.

Rating:
Potato casserole
2.9
Average rating: 2.9 of 5, total votes: 8
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
small onion, chopped, mashed sweet potatoes, squash, cooked squash, medium yellow squash, sliced, frozen hash browns, thawed, squash, cooked and mashed, or 4 large sweet potatoes, cooked, drained squash
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