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Baked potato soup

Baked potato soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 7 c
  • sour cream - 1 c
  • salt - 3/4 tsp
  • all-purpose flour - 2/3 c
  • margarine - 2/3 c
  • pepper - 1/2 tsp
  • green onions, sliced - 4 item
  • shredded Cheddar cheese
  • bacon strips, cooked and crumbled - 12 item

How to make baked potato soup:

In a large soup kettle or Dutch oven, melt margarine. Stir in flour; heat and stir until smooth. Gradually add milk, stirring constantly until thickened. Add potatoes and onions. Bring to a boil, stirring constantly. Reduce heat, simmer for 10 minutes. Add remaining ingredients; stir until cheese is melted. Serve immediately.

Recipe categories: Potato, Vegetables, Soups & stews.

Rating:
Baked potato soup
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT1H30M
Total Time: PT1H30M


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Related ingredients:
sugar, eggs, chopped pecans, sour cream, flour, vinegar, skim milk, ranch dressing
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