Potato casserole
Potato casserole
Ingredients/Components
- pkg - 1 oz
- salt - 1 tsp
- melted butter - 1/2 c
- carton sour cream - 1 oz
- can cream of chicken soup - 1 item
- shredded Cheddar cheese - 12 oz
- crushed corn flakes
- small onion, chopped - 1/2 item
How to make potato casserole:
Topping:2 c. crushed corn flakes1/2 c. melted butter Place thawed potatoes and other ingredients in large bowl. Cover with topping. Bake, uncovered, at 350° for 45 minutes.Recipe categories: Side dish, Potato, Casseroles.
Rating:
Related ingredients:
pkg, medium potatoes, large onion, chopped, can whole kernel corn, cabbage, chopped, yellow squash, cans sweet potatoes, drained, mashed, cooked sweet potatoes about 4 medium
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