Potato cakes
Potato cakes
Ingredients/Components
- flour - 1/2 c
- water - 1/2 1
- salt and pepper to taste - 1 item
- small onion, chopped - 1 item
- leftover mashed potatoes - 1 item
How to make potato cakes:
In small mixing bowl, combine dry ingredients. Stir in water and onion. Spoon into a hot, oiled pan. Fry over medium heat until golden brown on both sides.Recipe categories: Side dish, Potato, Vegetables.
Rating:
Related ingredients:
cinnamon, milk, butter or margarine, salt, flour, brown sugar, dairy sour cream, seasoned salt
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