Homemade hash browns

Homemade hash browns

Ingredients/Components

• seasoned salt - 1 item
• butter or shortening - 2 Tbsp
• unpeeled potatoes - 1 item

How to make homemade hash browns:

Chop unpeeled potatoes into small pieces. (I use my blender.) Melt butter or shortening in skillet. Pour a layer of potatoes in pan and sprinkle with seasoned salt. Cook on medium. Keep mashed with spatula. Turn heat up and brown on both sides when fully cooked.

Recipe categories: Breakfast, Side dish, Potato.