Pistachio pudding dessert
Pistachio pudding dessert
Ingredients/Components
- flour - 1 c
- sugar - 2 Tbsp
- stick margarine - 1 item
- chopped nuts - 1/4 c
- Bake at 350° for 15 minutes
- powdered sugar - 2/3 c
- large container of Cool Whip - 1/2 item
- Topping:2 boxes instant Pistachio pudding
- milk
How to make pistachio pudding dessert:
Mix and pat in greased 9 x 13 pan. Bake at 350° for 15 minutes.Filling:1 pkg. (8 oz.) cream cheese2/3 c. powdered sugar1/2 large container of Cool Whip Mix and pour over cooled crust.Topping:2 boxes instant Pistachio pudding2 1/2 c. milk Beat 1 minute. Pour over cream cheese. Top with rest of Cool Whip. Sprinkle a few nuts on top (optional).Recipe categories: Desserts, Puddings and mousses, < 30 mins.
Rating:
Related ingredients:
graham cracker crumbs, sugar, eggs, vanilla, granulated sugar, salt, chopped walnuts
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