Chocolate sheet cake

Chocolate sheet cake

Ingredients/Components

• sugar - 2 c
• vanilla - 1 tsp
• milk - 1/3 c
• chopped nuts - 1 c
• flour - 2 c
• stick margarine - 1 item
• water - 1 c
• oil - 1/2 c
• cocoa
• buttermilk - 1/2 c
• baking soda - 1 tsp
• powdered sugar - 1 box
• eggs* - 2 item
• Place remaining ingredients into bowl

How to make chocolate sheet cake:

Bring margarine, oil, cocoa and water to a boil. Place remaining ingredients into bowl. *Mix a little of the hot ingredients in with the eggs before pouring the hot ingredients over the flour mixture. Mix well. Pour onto ungreased 11 x 17-inch cookie sheet. Bake at 350° for 25 minutes. Pour icing over hot cake.Icing:1 stick margarine3 1/2 Tbsp. cocoa1/3 c. milk1 box (3 1/2 c.) powdered sugar1 tsp. vanilla1 c. chopped nuts Bring to a boil the margarine, cocoa and milk. Add powdered sugar and vanilla and mix well. Add chopped nuts. Pour over hot cake.

Recipe categories: Desserts, Cakes, < 60 mins.