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Texas sheet cake

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Ingredients/Components

sugar - 2 c
cinnamon - 1 tsp
eggs - 2 item
vanilla - 1 tsp
milk - 6 Tbsp
salt - 1 tsp
chopped nuts - 1 c
flour - 2 c
stick margarine - 1 item
water - 1 c
oil - 1/2 c
cocoa - 1/4 c
buttermilk - 1/2 c
baking soda - 1 tsp
powdered sugar - 1 lb
In saucepan, combine water, margarine, oil and cocoa; bring to a boil

How to make texas sheet cake:

Sift flour, soda, salt and cinnamon; set aside. In saucepan, combine water, margarine, oil and cocoa; bring to a boil. Remove from heat. Add sugar; mix well. Add sifted ingredients, beating well. Add buttermilk, eggs and vanilla. Beat well. Spread in a greased and floured sheet cake pan (10 x 14 x 1-inch). Bake at 400° for 20 minutes.Frosting:1 stick margarine1/4 c. cocoa6 Tbsp. milk1 lb. powdered sugar1 tsp. vanilla1 c. chopped nuts Bring margarine, cocoa and milk to a boil; remove from heat. Add sugar and vanilla; beat until creamy. Top cake with nuts.

Recipe categories: Desserts, Cakes, Egg.

Rating:

3.3

Average rating: 3.3, total votes: 9

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