Pistachio pudding cake

Pistachio pudding cake

Ingredients/Components

• sugar - 2 Tbsp
• flour - 2 c
• melted butter - 1 c
• powdered sugar - 1 c
• Cool Whip - 1 item
• walnuts, chopped - 1 c
• room temperature cream cheese

How to make pistachio pudding cake:

Filling:1 (8 oz.) room temperature cream cheese1 c. powdered sugar Cool Whip Mix flour, walnuts, butter and sugar like a pie crust. Pat in bottom of 9 x 13-inch Pyrex dish. Bake at 350° for 15 minutes. Cool.

Mix cream cheese and powdered sugar together. Fold in about 1/2 of 12 ounce container of Cool Whip (or use 1 small). Pour over crust. Mix 2 small packages instant pistachio pudding and 3 cups milk. Pour over cream cheese mix. Top with remainder of Cool Whip. Sprinkle with chopped walnuts.

Recipe categories: Desserts, Cakes, Egg.