Pistachio pudding cake

Pistachio pudding cake

Ingredients/Components

• eggs - 5 item
• milk - 1/2 c
• water
• oil - 1/2 c
• Cool Whip - 12 oz
• white cake mix - 1 item
• pistachio pudding * - 2 pkg

How to make pistachio pudding cake:

Icing:1 pkg. pistachio pudding *1/2 c. milk12 oz. Cool Whip Mix all ingredients in cake mixture and bake at 350° for 30 to 35 minutes, until lightly browned. This makes 3 layers.

When completely cooled, mix icing mixture with mixer until completely mixed, then ice cake layers.

*All pudding is instant.

Recipe categories: Desserts, Cakes, Egg.