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Pineapple cream pudding

Pineapple cream pudding

Pineapple cream pudding
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CookItEasy.net
CookItEasy.net
Pineapple cream pudding photo 1
Pineapple cream pudding photo 2
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Ingredients/Components

  • sugar
  • eggs - 2 item
  • cornstarch - 1/3 c
  • margarine - 1/4 c
  • lemon juice - 1 tsp
  • crushed pineapple
  • pineapple juice - 2 c

How to make pineapple cream pudding:

Combine sugar, cornstarch and pineapple juice. Cook over low heat until thickened, stirring constantly. Pour a few tablespoons of the hot liquid over beaten eggs and stir well. Return to stove and cook another 5 minutes over very low heat, stirring constantly. Stir in margarine, lemon juice and crushed pineapple. Cool and serve with a dollop of whipped topping.

Recipe categories: Desserts, Puddings and mousses, Caribbean.

Rating:
Pineapple cream pudding
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT11M
Total Time: PT11M


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Related ingredients:
sugar, granulated sugar, flour, brown sugar, vinegar, all-purpose flour, eggs, lightly beaten, bisquick, yellow cake mix, ground oatmeal
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